Chefs soup de jour (v, gfo) Served with sourdough bread and butter £7.00
Chefs soup de jour (v, gfo) Wedge of sourdough or herb croutons £7.00
Traditional fish & chips (gfo) Haddock crushed peas tartar thick cut chips, wedge lemon £17.00
Chicken supreme (gfo) £19.00
Sticky toffee pudding Butterscotch sauce with ice cream £8.00
Selection of ice creams & sorbets £2.00 Per scoop
Skinny fries (gfo) £4.00
STARTERS
Hollandaise sauce £3.00
STARTERS
Smoked Salmon Dill pickled vegetables, beetroot & horseradish creme fresh £10.00
Chorizo & mozzarella croquettes (gfo) Served on a light rocket salad with balsamic glaze £8.00
The Unicorn burger (gfo) Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries £18.00
Roast sirloin of beef (gfo) £21.00
Chocolate mousse (gfo) With wild berries, caramelised white chocolate, passionfruit sorbet £8.00
Spiced apple & plum crumble With custard or ice cream £8.00
Chunky chips (gfo) £4.00
Chefs soup de jour Wedge of sourdough or herb croutons £4.00
Peppercorn sauce £3.00
Chefs soup de jour (gfo) Wedge of sourdough or herb croutons £4.00
Chicken liver parfait (gfo) Caramelised red onion chutney, sourdough toast £10.00
8oz sirloin steak (gfo) Large flat mushroom, roasted tomatoes, gourmet chips & side salad £27.00
Pork loin with stuffing and crackling (gfo) £17.00
Caramelised apple crumble (gfo) With custard or ice cream £8.00
Eton mess meringue With winter berries and fig compote £7.00
Sweet potato chips (gf) £4.00
Chorizo & mozzarella croquettes Served on a light rocket salad with balsamic glaze £4.00
Red Wine Jus £3.00
Bruschetta Confit cherry tomatoes, basil & balsamic dressing £5.00
Bruschetta (v, ve) Confit cherry tomatoes, basil & balsamic dressing £8.00
Pan fried sea bass fillet (gf) With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette £21.00
Vegan nut roast (v,ve) With vegan gravy £16.00
Selection of ice creams & sorbets (veo) £2.00 Per scoop
Sticky toffee pudding Butterscotch sauce with ice cream £8.00
Mac & Cheese £5.00
----------
----------
Trio of pork Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus £21.00
Served with: Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy (gfo)
Cheese board 3 Traditional English cheeses, served with crackers, grapes, butter & chutney £12.00
Seasonal Veg (gf) £4.00
MAINS & ROASTS
MAINS
Aubergine & chickpea hot pot (ve,v) With sweet potato skin crisps £17.00
Add cauliflower cheese (v) £3.00
Chicken supreme (gfo) £9.00
Fish goujons Chips / peas £9.00
Roast beef (gfo) £10.00
Breaded chicken goujons Peas / fries £9.00
Pork loin with stuffing & crackling (gfo) £8.00
Mac n cheese Garlic bread £9.00
Vegan nut roast with vegan gravy (v) £8.00
Homemade cheeseburger Gem lettuce and tomato with fries £9.00
Served with: Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy (gfo)
----------
Add cauliflower cheese (v) £3.00
DESSERTS
Fish goujons Chips / peas £9.00
Sticky toffee pudding With butterscotch sauce & ice cream £5.00
Breaded chicken goujons Peas / fries £9.00
Chocolate mousse With wild berries, caramelised white chocolate, passionfruit sorbet £5.00
Mac n cheese Garlic bread £9.00
Selection of ice creams / sorbets £2.00 Per scoop
----------
----------
DESSERTS
SIDES
Sticky toffee Butterscotch sauce / ice cream £5.00
Skinny fries £4.00
Eton mess meringue Winter berries with fig compote £5.00
Chunky chips £4.00
Selection of ice creams / sorbets £2.00 Per scoop
Mixed leafsalad £4.00
----------
SAUCES
Red wine jus £3.00
Peppercorn £3.00